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Since I've been away, figured I should post a cook
added Sous Vide to Baltimore Pit Beef4 · -
Re: OT-What is Your Current Favorite Bourbon and/or Whisk(e)y-OT
Burning Chair is my current favorite. Jefferson Ocean, despite the hype and marketing, is good. Jack Daniels Sinatra Blanton's (I need an O to complete the set) For everyday sipping, Jefferson or Woo…2 · -
Re: Double crust Chicago Style Stuffed Pizza
The bump of the post inspired me to make it again. Double crust, stuffed with a layer of Provolone, a layer of sausage and a layer of mozza. Topped with another crust, and when it started to brown, s…1 · -
Re: OT - Halloween: Getting dressed up? What's your costume going to be? - OT
Going with an old fashioned ghost costume. I plan to be sheet faced and full of boo's.3 · -
Re: How Do You Adjust Lid?
Here you go. This is the best example I've seen on adjusting the lid. http://www.youtube.com/watch?v=71Jplxn4yAg1 ·