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Re: What's your occupation?
Operated the heart lung machine during open heart surgery for 20 years. Now in a management role overseeing 1 out of every 9 open heart surgery's in the US. In my spare time, helping raise a 3 y…1 · -
Re: OT: You Know You're An Egghead When...
When you always capitalize the 'E' in Egg, making it a proper noun.6 · -
Re: Do you soak your wood chips?
Wet wood will give you steam until dry, then smoke. No need to soak.1 · -
Rum soaked raisin and apple stuffed, bacon wrapped pork tenderloin
This turned out amazing. Cooked it raised direct at 400, to an IT of 140. Added a chunk of apple wood for smoke. Very moist and flavorful. Will repeat this one for sure.3 · -
Re: Corn on the cob
Husks on, direct at 350 - 400 for about 15 minutes, turning every few minutes. After it's cooked, let it rest for 5 - 10 minutes, then cut the husk end off, grab the silk end and let the ear fal…2 ·
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