Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pizza stone for steak
I have a Pampered Chef stone that is many years old. When I first got it, I seasoned it by rolling out a package of Pillsbury Crescent Rolls over the surface and baking. Did this twice. The high fat …1 · -
No more Wallenda drinking games for me
Every time he said 'Jesus' I took a drink. Just waking up now. Did he make it across?6 · -
Double crust Chicago Style Stuffed Pizza
Thought about this for the Throwdown, but I have a different recipe I'm working on for that. Dough was proofed in the stone deep dish pan, spread out and up the sides. Layer of thin provolone on…23 · -
Re: Best Grilled Corn Recipes
+1. Keep it simple. Throw it on direct just as it came from the farm, silk and all. When it's done, slice across the fat end (not the silk end) , hold the silk end and squeeze (may need a pot h…6 · -
Re: The 4th of July Challenge
I"m trying to figure out how to stuff a sardine into a clam into a shrimp into a crab into a fish into a shark into a whale and fit it on to a large to cook to win the throw down.7 ·
Friends
Following 1 person
Followed by 2 people
