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Re: Lets just be civil about it and call it a double.
Where's the other one?3 · -
Re: Eggsperts...What is your favorite cookbook?
+1. At some point you must try Julia's Boeuf Bourguignon (need to try on the Egg when the weather gets cooler) and Roast Chicken - plan to spend a lot of time cooking this one - not just a thro…2 · -
Re: 1st cook
Friend got a new Egg and I walked him through his first pulled pork, step by step. He called and said how bad it was, burned to a crisp at least 2/3 way through. (Top part was delicious) I forgot to …3 · -
Re: Pizza stone for steak
The instructions on my Wegman's lump (RO) say to use 1/2 cup lighter fluid per 2 pounds of lump to light it. Just poured 2 cups lighter fluid into my full firebox on the large Egg. Boy, I bet t…1 · -
Re: Don't miss out on this great opportunity! *New Members & Lurkers are welcome too!
Even though it may lower my odds of winning, Bump back to page 11 ·
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