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Want to see how the EGG is made? Click to Watch
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Asian Pork Belly Burnt Ends
So I tried some Asian style pork belly burnt ends. Used Savory Spice Asian Delight BBQ Rub for the smoke stage. Then a mix of soy, hoisin, fish sauce, garlic, ginger, lemon grass, and others for the …1 · -
Short Ribs
Finally smoked some full beef short ribs yesterday. I forgot to ask the butcher what grade they were. I'm guessing there was about 3 - 4 pounds of meat on the two racks after trimming. Dry brine…1 · -
Re: DIY multi-level cook of ribeye steak and couple of veg (with pics and a cat)
+1 for cat tax!1 · -
Re: #$%^ you BGE
+1 for low carb high fat. I have lost over 120# since going LCHF in 2012 and it is a perfect lifestyle for the Egg.1 · -
Yet Another Xmas Prime Rib
Did a little prime rib yesterday - 4.5# (2 ribs) prime. Did it indirect, starting at 250F (grate). Internal was 45F. Egg wanted to keep rising so over 2 hrs it ended up at 300F when internal hit 125F…2 ·
