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SpatchButtermilkChik
Did a spatch'd chicken that had soaked for 24 hrs in Bobby Flay's southwestern buttermilk. Read raised direct at 400 (had an excursion to 430 early in the cook). Turned out pretty good.4 · -
Re: Buttermilk Chix - techniques?
Thanks everyone for the input. I'm doing them tonight, raised direct 400F (or where the egg decides to settle in). They've been swimming in a revised Bobby Flay buttermilk bath since yester…1 · -
Re: Best things @ Trader Joe’s according to chefs
I agree w/ @KiterTodd although when they asked me to either turn off my adblocker or pay them money I said "no thanks".1 · -
Re: Prime Rib Dry Brine
I'll put on a rub of pepper/rosemary/thyme/sage/garlic/onion/paprika/cayenne before cooking, but no more salt.1 · -
Re: Toaster Oven Recommendations - OT
Double ditto the Breville. Their toasters are da bomb, too!1 ·
