Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BlueStar
When we built our house (moved in in 2015) I decided to put in a 48" Bluestar Platinum cooktop. Ordered it with the grill/griddle option, which I rarely use. But otherwise I love the stove. It h…1 · -
Re: Drying cilantro
If you can find cilantro with roots still intact get it. The roots have more of the cilantro flavor. I use roots, stems, leaves - everything.2 · -
Re: SMOBOT Tips, Please
Thanks, everyone!1 · -
Re: Curious - Indirect cooking
I don't own a plate setter. All of my indirects have been using a Woo with a pizza stone and the above-mentioned drip pan. Works great!1 · -
Re: OT - Fishing Kayaks?
Hey @Miked125 , like your avatar. That label has a place in my heart after 2 times living in Calgary.1 ·
