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  • Re: Barbacoa Chuckie A La Centex-FINALLY!!!

    I would suggest playing with other condiments as mentioned in the orig post by Cen-Tex. Maybe salsa, sour cream, crema fresca or anything else you like. We LOVED the pickled onions and plan on doubling the jalapenos next time. Great cook. 
  • Re: Barbacoa Chuckie A La Centex-FINALLY!!!

    Ahhh, perfection....
  • Barbacoa Chuckie A La Centex-FINALLY!!!

    Been missing my "real" Tex-Mex a good long time since moving from Houston almost nine yrs ago. They just can't get it right here in GA. I've had this cook on my "to-cook" list about 2 yrs or more and tomorrow is the day! I'll prepare the sauce today. I'll smoke the meat and finish it all just in time for some great libations and barbacoa on the deck around 5-6 Sunday.

    Thanks @ Cen-Tex for the inspiration!!!
  • Re: Sous Vide or Blackstone???

    GRIDDLE all the way!! 
  • Re: Bike Rack

    Put the bike IN the vehicle if left unattended very long. May have to remove front wheel-easy. I've seen far too many bikes go missing off racks w/cable locks and from the racks in back of trucks from hospital parking lot. Thieves see the pattern, know you will be away a few hrs, get cable cutters and strike one day. Sorry to be so negative...
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