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Re: Newbie ribs? Looking for a first-time, idiot-proof way to cook them
Buy St Louis cut, use a dry rub of choice, put on egg at 250 about 5 hours later take them off and eat them. Use BBQ sauce of choice or none. Simple enough for even me to get them right. Bob2 · -
Re: Check them grate holes
Wiggle rod2 · -
Re: Hit the Target-Miss the Event!
FTC1 ·
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