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Re: North African Chicken for tomorrow
I cooked it around 400 for about an hour.0 · -
Re: North African Chicken for tomorrow
Turned out pretty good but could have used a bit of salt. Had some black rice and roasted zucchini to accompany2 · -
North African Chicken for tomorrow
This has always been one of my favorite chicken marinades, probably because it's completely different from any other chicken marinade I've had. I got the recipe from Williams-Sonoma Grillin…1 · -
Re: Rubs--try before you buy
This is strictly a bbq/grill store. Never been to a penzey's or savory, so this is the only place I've seen do this.0 · -
Rubs--try before you buy
I stopped at a local grill store today. Haven't been there for a long time (don't know why, the place is awesome) and I saw this rack of all the rubs they carry, including all the dizzy pig…-1 ·
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