Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SWMBO??
I dont know much, but she lets me play with her toys!!! =)) =))1 · -
Believe it or Not!
Almost a year cooking with my BGE XL and never attempted Ribs! Baby Back Ribs, 4 slabsDP Coarse GrindCooked indirect 300ºF for 1:30hrsFoiled with apple juice for 45 min.Basted with 2 types of BBQ sau…1 · -
Re: Question on Free EggFest
If it was me, i would spread a good meals worth 80-100, evenly around for the cooks in blind donation boxes, this way you get a certain feedback as to how well you cook!! After all, you are having an…1 · -
Re: OT: Cupcake Lasagna
Going into my collection, thanks for sharing. Felipe1 · -
Re: The Great Brisket Controversy
The Travis Method, takes out a lot of variables, you should try that! Felipe1 ·
Friends
Followed by 2 people
