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Re: French Bread Pizza
With the rig, I get best results by putting everything on the top...I don't use any of the levels. My setup is bge grid on top of rig and on that is stone for indirect, spacers, stone to cook on…1 · -
Re: rib - failure
Calibrate your dome thermometer...if you have a feeling you're running hotter than it says, you're probably right...those things are notorious for being off. Also, were you cooking indirect?4 · -
Re: Pulled Pork - 11.5 pounds Bone-In Picnic Shoulder Roast
Fry the stips of skin for cracklins!1 · -
Re: Rolled a fatty this morning ;)
Pass that this way....I want a hit. :>1 · -
Re: Secrets of properly using smoke in the Egg
I know, but I'm not telling...it's a secret.2 ·
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