Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Anyone use wifi thermostat at home?
I was looking at the description of the nest. How does it know you are at home? Motion sensor? Your cell phone is shown as nearby? I'd like a programmable where I could fill in temps in 30 minut…1 · -
Re: A burger from Hell
This inspired me. Frost wiped out my plants so I picked peppers off all the plants (5 varieties, hot and mild). Put them directly on the egg from the garden. I had a mesquite log that I got going in …1 · -
Re: 1-800-SAVE-JIC
Agree.1 · -
Re: 9 racks of ribs (pics)
They may have been undercooked. At 275* indirect, I need about 5 hours. Pull them at 3.5 hrs and mine will be in the well done, but tough zone. Let them go longer and they become tender.1 · -
Re: How to sell SWMBO on a Mini Max...
For years we used an allowance system. We each had a certain amount of money contributed to the house budget and savings (based upon earnings) and an amount to keep for spending on whatever we wante…2 ·
