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Want to see how the EGG is made? Click to Watch
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Re: Grate Racks
I hang my grate off my shelves using an S hook. Same with my Woo. I bought 2.5" medium hooks as they are easier to work with compared to the small hooks BGE provides.1 · -
Re: Raised direct
After I pull the chicken or cook anything really fatty, I'll open up the egg and let the fire burn off some of that crap. 2 or 3 minutes at 500 - 600* normally gets rid of the grease that dripp…1 · -
Re: Crispiest wings EVER, plus I'm sick of turkey posts!
Nice job. What's the story on the potatoe?2 · -
Re: A tip for those who wish to search the forum
The trade off of search first is that often the first post of someone new is a simple question. The question gets answered and a few welcome to the board replies and that person decides to stick arou…1 · -
Re: For everyone who said it couldn't be done....
A lot of us have had an "oh sh*t" moment with the egg when we realize that the egg is not at 200* but rather we have wrapped the needle around.2 ·
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