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Re: Serious Barbecue is the greatest cookbook ever.
nice hat.1 · -
Re: Frenched rack of lamb
Looks good. Lamb chops go on the egg tomorrow.1 · -
Re: Cherry smoked andouille sausage
Looks great. Hard to find good andouille sausage here. Impressive cold smoke set-up too.1 · -
Re: Ribs: How many is too many on a large?
They'll only be touching in a couple places, so it's no big deal. See this example (not from an egg but same concept):1 · -
Re: Almost Perfect Baby Backs then S'mores on the BGE
two racks - one for the kids and one for you. ;) Do one dry next time or at least don't sauce 1/2 of one rack. I make two wet and one dry and have sauce the table for dipping if needed.1 ·
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