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Re: A Great Grate Lifter
Third hand tool is awesome. Use it every cook. Simple and functional.1 · -
Re: Country Style Ribs
Because of the high fat content, I cook them to pulled pork temp. I'll grill them like a steak for looks then let them smoke to a pulling temp. I've done them with a Korean marinade, but th…2 · -
Re: Digital food scale question
We use the OXO Good Grips 5-Pound Food Scale with Pull-Out Display. Had it for a number of years. It's $30 at Amazon and reads to 1/8 ounce which comes in handy when measuring small amounts.1 · -
Re: I just got a huge raise...sort of
Similar boat. One graduated and on his own. 2 more in college this fall. Not only nice nice to stop the $$$ outflow, but it's a great feeling knowing the oldest is doing well on his own.2 · -
Re: First ribs / Cooked two ways
Skip the foil and you won't need to worry about crisping them up. Foil is not needed to make the meat fall off the bone. 5 hours @ 275 untouched will have nice tender ribs without the mushy feel…1 ·
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