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Re: Making Progress on the Wood Oven
Looks great. Keep the pics coming.2 · -
Re: Costco prime brisket
Tasted great, but the bottom (fat cap) bark was very hard. Still need to figure that part out. While we were there went went to his neighbors to check out his snowmobile. Not just any snowmobile, 635…1 · -
Costco prime brisket
Auctioned a brisket on Facebook just before Christmas to raise money for a local charity. A great friend of about 40 years (we are only 44), paid out $150 for the win. We will be driving this about a…1 · -
Re: Lump quantity....
Almost to the grooves where the platesetter sit in, center lit. This is after it was burning with the lid open for about 20 minutes.1 · -
Re: OT.... Franklins
Who got your rub all clumped up? I am not one for standing in lines- but that line looks like a good time, beginning and end.3 ·
