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Re: PSA~ Don't Be In Such Damn Hurry To Eat
I see the good, the bad, and the ugly in this. The good, well, what can I say, I myself am only a few food poisoning bouts away from my ideal weight so that's the bright side here if there is on…1 · -
Re: Smoked Chuck Roast 10lbs
Yep, what's being said above, chuckie won't pull unless you get it above 210 or so. Hang in there until it does and you'll be our new hero. Hope you're using oak for smoke, it goe…1 · -
Grilled FL Lobster
Easiest of cooks. Split the tails, sprinkle on your rub (Old Bay, jerk, etc.), drizzle on some lime juice, smear a little Parkay. Direct at 350F dome split side down to135F IT, about 10-15 minutes, a…1 · -
Re: Spatchcock? I don't think so
Unreal! WoW! Now I'm thinking deep fryer . . .1 · -
Re: New XXL For Sale in Salado $3800
How many Mangrates could an XXL hold? That could be really heavy, man!1 ·
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