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Re: Certified Angus or USDA Prime?
As an old butcher from the late 60's, I say look for well marbled pieces. Certified Angus is a class that applies only to the top 10% of Angus beef. Sometimes it's better that prime, sometimes it's l…10 · -
Re: Favorite item to grill/recipe?
Here's one of my favorite things to cook. Whole ribeye cap. I bought a whole primal cut prime ribeye from Costco awhile back and separated the cap from the eye, trim it up and rolled and tied it and …8 · -
Re: Whole beef tenderloin tips
Have a cast iron pan ready on the stove and if someone wants it past medium-rare, just throw it in the pan, flip and cook so the pink is gone and everyone is satisfied.2 · -
Re: Sous Vide Tritip
Personally I think the sweet spot is 10 to 12 hours in the SV at 131°1 · -
Re: Reverse Sear Pork Chops
Love the sear2 ·
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