Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

billyray

Edit Profile

  • Re: Flat Iron Sunday — New cut for me

    billyraybillyray
    Next time you want a good coffee rub try making this. Coffee rub Here's my recipe; 1 Tbs. finely ground espresso coffee beans 1 Tbs. pure ancho chile powder 1 tsp. natural cocoa powder 1 tsp. gr…
    ·

  • Re: Tenderloin

    billyraybillyray
    Here's a good Mustard/Horseradish sauce. Mustard HorseradishSauce: * 1 1/2 cups good mayonnaise * 3 tablespoons Dijon mustard * 1 1/2 tablespoons whole-grain mustard * 1 tablespoon prepared hor…
    ·

  • Re: Favorite item to grill/recipe?

    billyraybillyray
    Here's one of my favorite things to cook. Whole ribeye cap. I bought a whole primal cut prime ribeye from Costco awhile back and separated the cap from the eye, trim it up and rolled and tied it…
    ·

  • Re: Whole beef tenderloin tips

    billyraybillyray
    Have a cast iron pan ready on the stove and if someone wants it past medium-rare, just throw it in the pan, flip and cook so the pink is gone and everyone is satisfied.
    ·

  • Ribeye Cap (Spinalis Dorsi)

    billyraybillyray
    Here's one of my favorite things to cook. Did this last night. Whole ribeye cap. I bought a whole primal cut prime ribeye from Costco awhile back and separated the cap from the eye, trim it up a…
    ·
Avatar

Friends

Followed by 1 person