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  • Re: Stoker and Daisy Wheel

    I barely open the top vent. However, unlike what @lkapigian posted, I light one smal spot in center and then immediately turn it over to the Stoker. Yea it overshoots at first but by the time I'…
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  • Re: Sirloin steaks with Meat Church Holy Cow.

    Looks great. Have a pic with it cut open? Love me some Meat Church. Only purchased it because of this site. Awesome.
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  • Re: The Stoker wait begins

    @stompbox What worked for me is a DHCP reservation by MAC address. I simply went to my router config and reserved an ip for my stoker based its MAC address. When my router sees my stoker's MAC a…
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  • Cap of Rib Eye

    I must say, this might have been the tastiest beef I have ever had. Expensive as hell but worth it to hear "legendary" thrown around the table. Do yourself a favor and give it a try. Mine w…
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  • Re: Tomahawk Rib Eye Steaks

    Money shot. They were outstanding. Also, I love the thermoQ. I also have the adapter to my Stoker so my Type K probes work on it as well. I would highly recommend this unit.
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