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Re: What are you drinking....now?
Trying a new bourbon tonight. Jefferson Aged at Sea. Very smooth. Like it a lot but too expensive for my weekly sippin bourbon. http://www.breakingbourbon.com/jeffersons-ocean-4-aged-at-sea.html1 · -
Re: Pork, Collards and Peas for 2016
Collards looks so bright green....who did you cook them? Nice looking meal.1 · -
Re: Standing Rib Roast
That looks outstanding. Nice job1 · -
Re: Temp and time for a 5.1 lb standing rib roast
If it bothers you, then don't read. Nothing wrong with gathering information. He is just trying to learn. Alton Brown is the king of over thinking.1 · -
Re: Temp and time for a 5.1 lb standing rib roast
Yes, nothing wrong with getting a ballpark. I'd start early because you can always let it sit and crust it up on direct when it's time. Good luck.1 ·
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