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Pork, Collards and Peas for 2016
Dyal_SC
Posts: 6,542
Almost forgot about the bushel of local peas we had in the garage freezer. Perfect timing!
Also had two leftover smoked ham bones in the freezer. The collards got the big one and the peas got the smaller one.
I gave the pork chops a quick and simple teriyaki marinade and threw those on the mini.
Good eats. And I've finally converted my wife into enjoying collards and field peas. She used to not like them, but I guess her pallet has adjusted. Either that, or she's just trying to be nice.
Happy New Year folks!
Also had two leftover smoked ham bones in the freezer. The collards got the big one and the peas got the smaller one.
I gave the pork chops a quick and simple teriyaki marinade and threw those on the mini.
Good eats. And I've finally converted my wife into enjoying collards and field peas. She used to not like them, but I guess her pallet has adjusted. Either that, or she's just trying to be nice.
Happy New Year folks!
Comments
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Collards looks so bright green....who did you cook them? Nice looking meal.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I season the water with a smoked ham bone, a little baking soda and a little brown sugar. Let that get to a boil, then add in your clean cut collards. Reduce the heat, cover and simmer for about 30-45 minutes. I salt and pepper towards the end. The baking soda helps take away any bitterness (according to my momma).4Runner said:Collards looks so bright green....who did you cook them? Nice looking meal.
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Nice southern meal...Green egg, dead animal and alcohol. The "Boro".. TN
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Happy New Year, you are real southerner. This yankee put some beef on the egg!
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thx guys! LOL @JRWhitee ... That still sounds great. Happy New Year!
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Mama knows best. With that start.....I see a grest year for you in 2016.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Nice looking grub buddy!------------------------------
Thomasville, NC
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That plate hit all the New Years lucky food and looks very good to boot!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great looking New Years meal right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice looking New Years meal. We always have BE Peas and collards ( and filet mignon) on New Year's Day. I outdid myself last Thanksgiving and made 30+ Qts of collards so it was nice to break a package out of the freezer this year.Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle
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