Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Strip Loin into NY Strip Steaks
My first go at this and after my initial fears of making that first cut into the SRF, on sale but still a small fortune, beast, I thought it went pretty well. Got 13 steaks and each weighed in at ove…3 · -
Re: Tanner Pond
@Chubbs and I enjoyed the Masters but wished we could have hooked up with you guys. I'll make it one day. Go Cocks with the sweep!1 · -
Re: OT - Shrimp Tacos on the Black Stone (pix)
I didn't put it to use enough. I was afraid it would sit on my patio and rust instead of finding a happy home. Good for @Dyal_SC1 · -
Re: OT-Sous Vide Steak Question
How long did they rest before hitting the CI for the sear? I have found this rest period to be crucial.2 · -
Re: Used XL egg on Craigslist
Ignore the accessories. What is a new XL these days? You get no warranty so unless I'm getting at least 1/2 of new price I'm passing.7 ·
Friends
Following 1 person
Followed by 2 people
