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Re: Sous Vide Pulled Pork
Yea that's it . . plus it is super easy to do the SV part - then can sit in fridge for days before egg smoke to make bark. Anyyyyway just pulled mine after 24 hrs at 165. Sooo much juice in bag …1 · -
Re: Anybody have or use the UUNI pizza oven?
looks really cool . . but BlackStone 100% for me b/c ease and results . . pulled these last night for the Nat. Champ Game. Made a few, but fav was copy of our fav spot called Harvest Pizzas creation …1 · -
Re: Curry Chicken and Cabbage Soup
looks excellent . . weather changing and I am craving stuff like this. Great post!1 · -
Re: For Those Who Said I Should Cook On The Pumpkin Egg
very funny!1 · -
Re: anybody want to share their pizza dough recipes using 00 flour?
My suggestion . . . only use 50% caputo 00 flour, and 50% King Arthur BREAD FLOUR . . cook at around 700F. Perfect combo of strength, crew, crunch. When I first bought caputo a few years back . . I w…1 ·
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