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Want to see how the EGG is made? Click to Watch
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Re: feeding ~30 people pulled pork - best setup for large?
Ok i got it now - thank you.1 · -
Re: feeding ~30 people pulled pork - best setup for large?
Ok I will listen to the veteran suggestions of @henapple and @smokeypitt - After all, I wanna drink and have fun, not stress. So I will show off with ABT's at party time and finish the pork earl…1 · -
Re: Installing Rutland Gasket on XLBGE - THANK YOU @RRP
I did my large install yesterday. Just opened it up and found that gasket in the rear (near back hinges) had shifted off the ring and toward the inside of my egg. I assume this is because my lid is n…1 · -
wings & pumpkin pickin' & pumpkin rolls (pics)
Had the BGE going this weekend for some wings & pizzas (no pics) on the egg this weekend. Beautiful weather and Ohio State had a bye - so took a nice drive to a great pumpkin patch, filled the tr…1 · -
Re: HELP - how would you cook Korean Boneless Beef Ribs?
Got these Korean Sesame Marinated Boneless Beef Ribs again - this time stir fry in the BGE wok. If you live near a trader joes I would suggest you try it out - very quick and tasty weeknight meal.1 ·

