Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

NDG

Edit Profile

  • Re: Wife is away. Experimenting...

    NDGNDG
    Your post title sounds a little . . . bi-curious. But nevermind that because your finished product looks very tasty. Nice job on the bacon wrap - very impressive to get that coverage with only one sk…
    ·

  • Re: What's your pizza setup?

    NDGNDG
    Scott805 - no need for flour with parchment paper - stuff is built for non stick
    ·

  • Re: What's your pizza setup?

    NDGNDG
    TONS of great pizza ideas on this site, but this is what I do . . . just did another one Sunday and it turned out great. I think the best combo is a very thin crust with minimum (not heavy) toppings.…
    ·

  • Re: 600 Degree Rib Test Raised Direct

    NDGNDG
    7 MINUTE RIBS . . . can anyone improve on that? Hitchhiker: You heard of this thing, the 8-Minute Abs? Ted: Yeah, sure, 8-Minute Abs. Yeah, the excercise video. Hitchhiker: Yeah, this is going to blo…
    ·

  • Re: Rib Lesson Learned

    NDGNDG
    I did "set it and forget it" SPARES on memorial day. Went dome temp around 270 and after 4.5 hours I sauced them. Pulled after 30 mins with sauce - so total cook time of 5 hours. This was t…
    ·
Avatar

Friends

Following 1 person
Followed by 2 people
Rplatt2