Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
I knew I liked this boy.
2 · -
Re: burnt ends. any other option than brisket
http://eggheadforum.com/discussion/1156771/chuck-roast-burnt-ends#latest1 · -
I'm Ready
Looks like it is going to get windy around here for a couple of days. Let's see...generator fired up and test run ok, flyable put into the garage, two big green eggs, enough lump to last a month…3 · -
Re: Spaghetti. In the style of Dixie.
NO WAY I WOULD EAT THAT......without cheesy garlic bread to go with it. Looks great!2 · -
Re: Why go Green?
I have no knowledge of the other ceramic smokers. But I can tell you what swayed my decision to go with a Big Green Egg. The wife and I were at the Bluegrass and BBQ in Sevierville, TN. 6 years ago. …4 ·
