Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Jimmy P’s Berkshire chops with Pineapple Salsa
I just mixed pineapple, red pepper, red onion, jalapeño, lime juice, olive oil, salt and pepper and cilantro until I liked the taste of it1 · -
Re: Sauscutapalooza (AWSS5 - the final conflict)
Wow, already marinated! ^^^^7 · -
Re: Who the hell gave Michael McDonald a Christmas Special?
Your going to shoot yourself in the arm3 · -
Re: Leftover rib roast
Sous vide at 130-135 would be perfect!1 · -
Re: Where to find brisket in Cambridge?
Did you get it at costco? Make sure you post the cook!1 ·
Friends
Followed by 1 person
