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Re: OT - What are you doing right now?
Working on a new Cajun Pig Cake recipe. Looking to make one I don't need to deep fry. Pan Seared Blackened Cajun Pig Cake within a Sweet Onion Ring. Fist run, first pic below. I post it when I g…4 · -
Re: Bourbon aficionados!!! Looking for Weller 12yo
$21 Here1 · -
Re: Fried Chicken Sammich with Hatch Chiles... Mini BGE
@Dyal_SC Just curios on how much lump you light up to start with? And what you let the fire/lump get to? Thanks for sharing this. I bumped this one up on my Egging bucket list!1 · -
Re: So..... Where does it go?
@NPHuskerFL Brother Blake, being born and raised here in Texas, I can truly say I have never seen a brisket point for sale as a stand alone piece of protein. I have often wondered this myself! My gu…1 · -
Re: First caveman steak
Looks like you are finally catching up!! Nicely done sir!1 ·
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