Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pray to the Brisket gods for me
@TheShaytoon I have had my share of dry and tough briskets. I did figure a way to save them. The last time I took it and put it in a disposable roasting pan. Opened the fridge to see what brews I had…1 · -
Re: New toys for the mini.
@SGH I got my two (Great for serving up steaks warm) at AceMart Restaurant Supply.1 · -
Re: New toys for the mini.
When you pick up the Lodge CI fajita plate, don't forget the wooden under liner. It makes a great place to set the hot griddle.1 · -
Re: New toys for the mini.
@SGH I have the Woo and 2 of the stones. I put the second on top of the grate for cooking Mini pizzas grandkids have made themselves.1 · -
Re: Maximum temp if wrapping with butcher paper?
By the way, what you see in the middle I believe is the best stuffed tenderloin you will ever taste. @SGH and @nolaegghead Sign me up for round #2 of Brisket Camp. Just let me know who I send money …1 ·


