Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: good news
New Wranglers at Wally World aren't too pricey. As for belts, the current one was bought to match the pants that are 4 inches too big.-1 · -
Re: OT Refrigerator Recommendations
My dog loves ice. He would also be smart enough to operate the ice dispensor or pull on a handle to open a fridge and steal cheese. Otherwise my parent love their stainless side by side LG.0 · -
Re: Boneless Butterflied Leg of Lamb
With my crude butchering skills I will probably go with this approach. Now to go buy another onion and tub of Greek yogurt. I will also shoot for 130.-1 · -
Re: Pork Loin, Which DP?
At least SGH didn't make his standard recommendation.1 ·
