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Re: Snowstorm Later Today...
Looks like some adverse conditions! Egg on safely Hap!1 · -
Re: Snake River Farms Wagyu Brisket........and other stuff that I made up all my myself
You don't need to go to China or (better yet Japan) to get one ;) : http://www.snakeriverfarms.com/competitive-bbq-collection/ You just need to be ready to spend some $$s1 · -
Re: Rib tips
You can cook them like you would your ribs (but they should cook a little faster) and cut them into little pieces and call them "riblets" or just call them rib tips. Perhaps rub or sauce th…1 · -
Re: Not Sure Exactly What I've Got Here (Ribs)
Mom & Pop gave you St. Louis spares. They look to have been trimmed a little closer to the bones than your Costco STL spares. Here's a side by side pic of St. Louis (top) and baby backs (bot…1 · -
Thick cut Ribeye on the Mini
A couple of weeks ago I picked up a 3 bone ribeye roast and cut it into 3 thick steaks. I cooked up the smallest of the 3 tonight (just 1 lb 7 oz but over 2" thick at its thickest section. Indir…3 ·
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