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Re: Cooling Down Your Egg After A Cook
Thanks for sharing and it is an interesting concept. However, it seems to me to be an unnecessary step. The temperature decreases gradually naturally once you shut the vents. It is not like you shut …2 · -
Re: Looking for a minimax egg, does anyone within 100 mi of Fremont CA have one for sale?
This is a great idea. May 21 http://www.eggsbythebay.com/2017-eggfest.html1 · -
Re: Sometimes you just have to laugh, shake your head and move on.
I got that reference. https://www.youtube.com/watch?v=hdIXrF34Bz02 · -
Re: Leftover pork tenderloin - what to do?
Add some ham, pickles, mustard and you can slice them up and make cubans. If you are out of bread then just ask @WeberWho http://eggheadforum.com/discussion/1177282/cuban-sandwich-stuffed-pickles/p1 …3 · -
Re: BRAND NEW XL GREEN EGG WANT TO START TONIGHT
Direct and indirect both work great. I usually choose indirect because it is less babysitting. Indirect does take a little longer. I like to cook chicken thighs up to about 170-180. They are safe to …2 ·
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