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Re: OT: This is how you do a grill commercial - Marketing Done Right
I agree that was a great commercial. They almost had me right up until the 3 year warranty. For $900 I would expect a little more on the warranty.3 · -
Re: 2 7.5lb Butts
This is somewhat personal preference but I usually finish around 190-195 IT. Start probing around 190 and go by feel. If there is a bone see if it will pull out. If it probes "like buttah" …2 · -
Re: How to tell your brisket is ready...
Dat brisket jiggle doe. Queue inappropriate GIFs of things jiggling in 3...2...1...3 · -
Re: Hitting the EggQuarters in Atlanta soon...
I haven't been to any restaurants in the area but I have heard there are excellent authentic Asian restaurants on Buford highway. http://www.bonappetit.com/restaurants-travel/article/atlanta-buf…2 · -
Re: platesetter
I agree the recommenation now from BGE is to always use legs up to prevent frying the gasket. I still do legs sown sometimes though if the legs up side of my plate setter is crusty so I can burn the …1 ·
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