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Re: OT - Blackstone Questions
@Thatgrimguy has one on his trailer.1 · -
Re: Need an award winning sauce recipe
I really like this one. http://www.adamperrylang.com/recipes/apl-bbq-sauce2 · -
Re: Wrap beefback ribs up after cooking or not?
I think this is only necessary if you need to hold them for a while. If you are ready to eat, then just let them rest a bit at room temp and dig in.1 · -
Re: Minimax or Small? Decisions decisions
I would go with a Joe Jr :fearful:1 · -
Re: When Do I Place The Apple Chunks?
I put the wood in place before I add the plate setter. As mentioned you can mix chips/chunks throughout the lump before you light. Once I light the fire and it gets somewhat stabilized, I place some …4 ·
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