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Re: May be in over my head :)
I would cook split the difference and cook around 250. You can bump up in the morning if need be.2 · -
Re: Any tips for split chicken thigh/drumsticks vs spatchcock whole chicken?
If you are cooking on multiple levels I would do indirect. I would go 375ish and expect them to take 45 min- 1 hour if they are separate thighs/legs. I cook dark meat to about 180 or until the skin l…1 · -
Re: Mexico all inclusive
@MattBTI I went there a couple of years ago and we really enjoyed it. There was a bit of a party scene but we didn't mind that too much. I am sure your friend told you, but every day at 11 AM t…2 · -
Re: Aldis; What meat is worth buying?
I like the skirt steak from Aldis. I have tried it a few times and it has been great. It is a good $3-$4 cheaper per lb than Publix, and tastes just the same. That is the only thing I really found as…1 · -
Re: OT: New Fryer, New Pant Size
Man you are killing it! (No pun intended). It all looks great. Have you ever tried a fried biscuit? Get a cheap can o' biscuits and and separate them and drop them in. They will float on top. Br…1 ·
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