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Re: OT - Nice seasoning on the Blackstone 17
It looks like a great job from here. Just to be sure, you should cook a pack of bacon on it because bacon.1 · -
Re: Chicken Question
I think that will work fine splayed on top. I agree with @SmokingPiney just check and make sure the taters are finished. You could even give the taters a little head start. I would cook it in a large…2 · -
Re: ? Pulled Chicken for Eastern Carolina BBQ (Newbie Cook #6)
Just my $.02 but I don't care for the claw things. A pair of gloves like these and I can have a butt pulled in about 45 seconds. I think for chicken these would be far better for getting the me…1 · -
Re: Sturgis???
If I wanted to be around a bunch of men dressed in leather there are plenty of bars here in the Atlanta area that cater to that type of clientele. :smiley:1 · -
Re: What to fix this weekend
http://www.thewolfepit.com/2009/10/pepper-stout-beef.html With some rolls, provolone, and horseradish. That's what I'm fixin to fix this weekend.1 ·
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