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Re: Time to build
Your outdoor kitchen is much nicer than my indoor kitchen.2 · -
Re: How Much Pulled Pork
I think you may be better off just doing multiple butts instead of a whole shoulder. I think two 8ish lb butts will yield a lot more finished product than a whole shoulder and take up a similar amou…3 · -
Re: Do you eat brisket with sauce?
I will put a little sauce on my plate and dip as needed.1 · -
Re: Deep dish question
I like the idea of using the springform pan. I have done a couple of deep dish in a cast iron skillet and removing it from the skillet in one piece is a bit of a challenge.1 · -
Re: Rough Deck Design
It looks good. Just a suggestion- do you have room to make the roof a little higher? I'm just thinking it might feel a little cramped with the lower ceiling. Also it might help keep smoke from g…1 ·
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