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Re: Road trip to Salado from NOLA!
I clicked disagree just in case MY wife ever sees this!2 · -
Re: For those of you who make their own rub
I usually just buy at the grocery store or a BJ's/Costco. I've been wondering where to get some better stuff. I was just checking out that site and it seems a little pricey. I was looking a…0 · -
Tri-tip question...trim fat cap?
I am trying my first tri-tip using the Eggs by the Bay recipe. The tri-tips I got had a really big fat cap on them. I trimmed off much of the fat. I'm actually asking the question a little late.…0 · -
Re: Flag Abuse
Looks like he/she...and his/her BS flags...are gone!1 · -
Re: prime plan
I think I would pull it at about 125 and just let it rest for 20-30 minutes and let the egg heat up, then throw it back on for just a short time to get a crust. You can throw it on direct but that ca…0 ·
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