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SmokeyPitt

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  • Re: Pizza Construction Project

    SmokeyPittSmokeyPitt
    No judgement here ;)....however you get it done, it turns out great. 
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  • Re: third attempt at pizza

    SmokeyPittSmokeyPitt
    Zippy did... http://eggheadforum.com/discussion/1144692/mushroom-lovers-deep-dish-pizza ...and I think we can all agree this has become the Shroomy pie by which all other shroomy pies shall be judged…
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  • Re: tri tip?

    SmokeyPittSmokeyPitt
    The recipe/method I linked above is sear then roast. During the roast you baste with a sauce that is oil/vinegar/garlic. I cooked until 129-130 in the thickest part. It was good and juicy, but not en…
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  • Re: tri tip?

    SmokeyPittSmokeyPitt
    I did my first one this Sunday. I loved it, and so did my friends and family. I used the recipe from eggs by the bay. http://eggsbythebay.com/Recipes.html I actually managed to overcook it a little..…
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  • Re: Octoberfest Brats in Pretzel rolls

    SmokeyPittSmokeyPitt
    Thanks all! The pretzels were really good...I would definitely do again. Only complaint is since you actually dip them in boiling water they end up with a good bit of moisture. They are really good r…
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