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Re: ABT advice
I like to use thin, cheap bacon. Normally I love nice thick-cut bacon but for this application I think thin works best. I usually go indirect and just give it plenty of time for the bacon to get cris…3 · -
Re: Apple Stuffed Pork Loin - 4th attempt at posting pics
It was worth the wait...that looks amazing!4 · -
Re: Wars have been fought over lesser Spatchcock!
That certainly looks perfect. It bothers me as well that rotisserie chickens cost less than whole, uncooked chickens.2 · -
Re: Thanks to a fellow member
My guess is HVAC/R vibration isolators. I spend way too much time here.1 · -
Re: The Stoker Pit Controller Is Back My Apologies
I could pull the site up and add a kit to the cart as well. Maybe the site was just down?1 ·
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