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Re: Umami and the egg
...and don't forget the Caesar dressing.1 · -
Re: Flank Steak or Brisket
They both sound great. One problem with the steak is you might have people that don't want medium rare so you have that to deal with. It's awkward when you have to ask them to leave :smiley…2 · -
Re: Anyone use Frontier Brand lump?
I haven't tried the one made in Mexico. My Ace used to carry the Frontier made in USA and it was good (on par with Royal Oak I would say). I tried some stuff that was made in Argentina and it wa…2 · -
Re: Intervention Request
A couple of thoughts to throw out... Are you giving your egg enough time to stabilize (bad smoke clear?). I think that is the most common mistake, and one I made on many of my early cooks. This is es…2 · -
Re: Cooking a Wagyu Brisket
You mentioned half of the top gasket is missing. Since you already have the gasket I would try to get it replaced ASAP and play with the temp settings. If you don't have time to replace it, I wo…2 ·
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