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Re: Simmering Short Ribs - Recommendations Please
Those look like cross cut shorties without the bone. A traditional recipe is Korean style BBQ hot and fast like this: http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe.…1 · -
Re: When Do I Place The Apple Chunks?
I put the wood in place before I add the plate setter. As mentioned you can mix chips/chunks throughout the lump before you light. Once I light the fire and it gets somewhat stabilized, I place some …4 · -
Re: Okay I need some help. Pulled beef...
Follow this recipe and the problem is solved. It doesnt really matter what kind of liquid you use. http://www.thewolfepit.com/2009/10/pepper-stout-beef.html?m=12 · -
Re: OT - What are you doing right now?
Just got back from the dentist.1 · -
Re: Two tier rack
You could look at some options from Ceramic Grill Store. Note this is in no way affiliated with ceramic grill works. https://ceramicgrillstore.com/ If you are looking for something a bit cheaper I ha…2 ·
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