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Re: Looking For New Sauces and Rubs to Try
Oak Ridge has a sampler pack that I think is definitely worth checking out. https://www.oakridgebbq.com/shop/ultimate-value-sample-rub-pack/ Secret Weapon is probably my favorite store bought rub on …2 · -
Re: Mini Max Meal/Snack to Share at the Marina
This is a great recipe and I think it would work nicely on the MM. I think you could easily get 4 tenderloins on at once. http://www.nibblemethis.com/2013/09/smokey-pork-tenderloin-sliders.html I jus…1 · -
Re: OT: Fungal infection
We love the shroom. I am pretty sure the esperanza dressing has crack in it. Here in GA every Sunday Sweetwater is $2.22 a pint. I have ordered a pie to go "half baked" and finished it on t…1 · -
Re: anyone try boneless lamb leg in the suis vide
I think it will be really good. You may just want to let it rest for 10-15 minutes to cool off a little after you take it out of the bath before the sear. I would use the thermapen and wait until it …1 · -
Re: DDD style sandwich with leftover brisket...
...and @gonepostal that sammich looks incredible. I did a burnt ends grilled cheese on the blackstone griddle with the same Textoast and it was sinful.2 ·
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