Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Vertical Chicken on MiniMax?
I do vertical chickens on the small but the cooking grate sits 2-3 inches lower in the small so there is much more vertical space. I agree spatchcock might be best or if the chicken is too big for th…1 · -
Re: Prime Rib - last minute
I don't think 3 hours will ruin anything, however it won't be enough time to get it cooked through. If you want to cook it tonight I think I would set the egg up for indirect at 350 or so a…1 · -
Re: Shrimp and fried grit cake with Tasso cream sauce
Bravo sir. You killed that. I tried something similar once with grilled grit cakes. They were ok, but as you can imagine they were a little spongy and the texture wasn't great. I am sure frying …1 · -
Re: how long should I cook shish kabobs and at what temperature?
I think the basic technique is the same. Cook around 400 degrees direct heat, and turn them frequently and move them around on the grid. Use an instant read thermometer to determine measure the inter…1 · -
Re: What is your favorite brisket rub?
Coffee garlic bbq rub from Trader Joe's.1 ·
Friends
Following 3 people
Followed by 4 people
