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Re: Can you brine too long?
I think you can...it will make the meat too mushy. I would brine it for like 3-4 hours, then take it out of the brine and rinse it and then put it back in the fridge.2 · -
Re: New Table Question (Cutting Board)
I think granite is popular. I agree if you actually plan to cut on it then it is not the best for your knives. However if you just want it to set hot stuff on and have something easier to clean I thi…3 · -
Re: OT-Forum Layout Change
If I refresh my browser on the home screen it switches back and forth between this and the old style. I'm kind of partial to the old view myself.2 · -
Re: 2nd try..
You are fine on the gasket. Cook away. If you do a few high temp cooks it is going to burn up no matter what preventative measures you take ;).1 · -
Re: Help with Chicken Breasts, All these posts...
A brine will help give you a little more wiggle room...but I agree the most important thing is to cook to 160 and no more. Also agree a good instant read really helps. Another tip is to cook skin on …1 ·
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