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Re: Prime Rib....it's starting to happen...now ! (no pics, yet)
Good luck- I'm sure it will be outstanding. FYI the term "Prime Rib" was coined before the USDA grading system, so it doesn't have anything to do with the grade. So, a choice grad…3 · -
Re: Just some wings
They look great. I also do them both ways. If I have the time to stand around the egg and flip them I go direct. If I am doing other things and need to leave them unattended I go indirect.1 · -
Re: What a vegan will do for pulled pork
That is interesting. It is great to see you are still using your egg and making meals that work for you. The plant based pizza you posted looked awesome. My favorite pizza is veggie pizza, although I…1 · -
Re: Newbie needs brisket advice
No problem at all getting 2 butts on a large if you can't find your brisket. One butt 8 lbs or more will feed 12 people no problem...but I always cook at least 2 and have freeze the leftovers.1 · -
Re: Eggfests-why not a link at the top of the Forum page?
While they are at it...instead of pictures of each fest "banner" they should just have a table that list the fest by city. It would be much easier to read and take up less space. It would a…1 ·
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