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Re: Confused but not Devastated
All joking aside...French fries are not THAT easy to make. I mean, anyone can cut up a tater and throw it in the fryer...but just like many things there is a technique to making them good. I think fi…2 · -
Re: Anyone interested in a Fishbones passaround?
That is a nice offer. I have high-q grates on both my eggs but hopefully this will help someone.1 · -
Re: OT: Why I wanted a griddle!
If I understood correctly: 1) butter the bread 2) oil the griddle 3) soak up the oil 4) once grilled, butter the bread again. 5) schedule your angioplasty.2 · -
Re: OT- rusted griddle
I'm definitely no expert but it looks like much of it is on the surface. I think I would start by getting it hot, pouring boiling water on it and scraping off as much as you can. Perhaps use a p…1 · -
Re: Yesterday's Brisket!
Great looking brisky and a great write up. Great idea on lighting before you go to bed. Here is a crazy thought...throw on a couple of racks of ribs at 10 PM. Take them off at 3 AM, wrap them in foil…3 ·
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