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Re: ? Chicken fried steak.
There is a recipe on the meat church site: http://www.meatchurch.com/blogs/recipes/34224068-chicken-fried-steak ...I agree I think I would go with cube steak to make it easy. You are gonna want some …2 · -
Re: Yeti IPO
**** Van Dyke would have hated it here. <edit> I thought I might get 2 there.1 · -
Re: SRF American Style Kobe Top Sirloin steaks
I haven't tried them but that seems like a great price for Wagyu. $16.00 for 6 oz on their web site. If it is $6.99 at your grocery store I would jump on at least a couple to try out. http://www…1 · -
Re: A thread about nothing at all.
1 · -
Re: dry aging
No problem. If I understood the Kenji article correctly- he seems to advocate getting an untrimmed sub-primal and leaving it untrimmed, then trimming off the dried exterior and the excess fat after i…1 ·
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